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Sichuan Tourism College is sponsored by the Sichuan Provincial People's Government and the first full-time general undergraduate college named "Tourism" in China. It was approved by the Ministry of Education in 2013 and was formed by the merger of Sichuan Culinary College and Sichuan Agricultural Management Cadre College. The school is one of 100 universities nationwide for the construction of the “Application-oriented Undergraduate Industry-Education Integration Development Project”, and a pilot university for the overall transformation and reform of undergraduate colleges in Sichuan Province. In 2018, it was approved by the Overseas Chinese Affairs Office of the State Council as the “Overseas Overseas Chinese Project—Chinese Cuisine Prosperity” Planning base". The school adheres to the "local and application-oriented" orientation of running a school, clarifies the idea of running a school of "one main line and four persistence", shoulders the historical mission of "Strong Travel and Serve the Country", continuously deepens the reform of education and teaching, inherits China's excellent tourism and cooking culture, and trains to adapt to the economy Applied talents for social development.
The main campus of the school is located at No.459 Hongling Road, Longquanyi District, Chengdu, Sichuan, covering an area of 672,000 square meters (1008 mu). The school condenses the scenic spots of Emei Qingcheng, Jiuzhai Huanglong, Minshan Minjiang, Leshan Giant Buddha, Dujiangyan and other scenic spots into the campus. It has built a national AAA-level tourist attraction --- Leisure and Food Culture Park, forming a unique pattern of campus in the scenic spot and scenic spot in the campus. , The classroom is seamlessly connected with the real scene, and culture and tourism complement each other. The school has a rock climbing stadium, a comprehensive leisure sports training hall, a Chinese Tang ball practice range, a beach volleyball court, a tennis court, a badminton court, a swimming pool and other recreational sports facilities. It has all levels that can meet the needs of various disciplines and professional teaching and scientific research. Various types of laboratories have built a nine-in-one pattern of teaching, scientific research, competition, innovation, training, tourism, leisure, food, and fitness. The school motto of "Reading thousands of books and traveling thousands of miles" inspires the integration of knowledge and action between teachers and students in the hospital, and the school spirit of "Perseverance, Professionalism and Innovation" guides generations of travelers to strive for progress and forge ahead. Forward.
The school has 9493 full-time students, including 8754 undergraduates. There are Culinary College, Food College, Hilton Hotel Management College, Sports and Leisure College, Tourism Culture Industry College, Economics and Management College, Information and Engineering College, Foreign Language College, Art College, Continuing Education College, Marxism College, Innovation and Entrepreneurship College, etc. 12 secondary colleges. Among them, Hilton Hotel Management School is the second college in the world established by our school and Hilton Hotel Management Group. There are 25 undergraduate majors in cooking and nutrition education, food science and engineering, exhibition economy and management, hotel management, leisure sports, tourism management, building electrical and intelligent, landscape architecture, business English, logistics engineering, etc., covering literature and education 6 disciplines including science, art and economics. The school also offers specialties such as Chinese and Western cooking and golf.
The school has established the 2011 Sichuan Cuisine Industrialization and Internationalization Collaborative Innovation Center, the 2011 Sichuan-Tibet Tourism Industry Competitiveness Promotion Collaborative Innovation Center, the Sichuan Cuisine Development Research Center, the European and American Food Culture Research Center, the Food Processing and Testing Experimental Teaching Demonstration Center, and the Western Tourism Development Research Center. Center, Leisure Agriculture and Rural Tourism Research and Design Center, National Vocational Skills Appraisal Institute, Higher Education Research Institute and other provincial and school-level scientific research and teaching experimental institutions. The school is the deputy director unit of the Catering Teaching Steering Committee of the Ministry of Education, the chairman unit of the National Catering Education Committee of the Chinese Cuisine Association, the vice chairman unit of the World Chinese Catering Industry Federation and the chairman unit of the International Education Branch, the vice chairman unit of the China Hotel Association, and the Chengdu-Chongqing District Shuangcheng The Vice-Chairman Unit of the Industry-Education Integration Alliance of Applied Universities in the Economic Circle.
The school library has more than 1.03 million paper books and more than 670,000 e-books. It has 29 Chinese and foreign electronic databases and knowledge service platforms; it has built a wired-wireless integrated 10-Gigabit campus network.
There are 776 faculty members, including 450 full-time teachers, 59 with full-time professional titles, 159 with senior professional titles, and 48.44% with senior professional titles; 384 teachers with master's degree or above, accounting for 85.33%; "There are 220 teachers, accounting for 48.89%. There are 2 special allowance experts of the State Council, 3 members of the Education and Steering Committee of the Ministry of Education, 1 National Model Worker, 1 National May 1st Labor Medal Winner, 1 National Technical Expert, Chinese Food Safety Expert, Intangible Heritage Expert, and Cooking Master 46 people including, baking masters, 12 academic and technical leaders and reserve candidates in Sichuan Province, 4 outstanding experts with outstanding contributions in Sichuan Province, 16 members of the Sichuan Education Steering Committee, Sichuan Province May 1st Labor Medal, Youth May 4th There are 59 winners of honorary titles such as medals, March 8th red flag bearers, famous teaching teachers, tourism experts, top ten athletes, famous Sichuan cuisine chefs in Chengdu, and craftsmen in Yidu.
The school has 1 national teaching team and 4 provincial and ministerial teaching teams; 13 provincial-level "first-class, characteristic, advantage, application-oriented demonstration, comprehensive reform pilots" and other majors have been established; 2 national-level quality resource sharing courses have been established. A total of 38 provincial-level "first-class, undergraduate application-oriented demonstration, high-quality online opening, innovation and entrepreneurship education demonstration, course ideological and political demonstration" and other courses have been established; 1 national vocational skill appraisal institute; 1 provincial-level experimental teaching demonstration center, provincial-level There are 2 off-campus practical education bases for college students, 166 characteristic experimental training rooms of various types, and 189 teaching practice training bases. They have won 24 industry-university cooperative education projects of the Ministry of Education; 4 provincial government teaching achievement awards in the past two years, Students set up 712 provincial-level innovation and entrepreneurship training programs, and 321 national-level innovation and entrepreneurship training programs.
The school adheres to the integration of production and education, school-enterprise cooperation and international schooling. The school has a total of 25 scientific research platforms, including 12 provincial and departmental-level platforms, 4 school-enterprise-school-level joint construction platforms, and 9 school-level platforms; 26 scientific research and innovation teams, including 8 provincial-level teams and 18 school-level teams . The school has signed cooperation agreements with 29 universities (institutions) in 14 countries (regions) including France and Italy; the school is the initiator and governing unit of the "China-ASEAN Tourism Education Alliance" and participates in ASEAN tourism education cooperation; joined the EU and Iran Rasmus + Higher Education Capability Enhancement Project Sustainable Tourism Talents has become one of the only four project colleges in China. Long-term cooperation with Singapore, UAE, Qatar, Australia, the United States and other countries to carry out overseas internship and employment projects. The school has established stable cooperative relations with Sichuan Provincial Department of Culture and Tourism, Sichuan Provincial Forestry and Grassland Bureau, 11 departments, municipalities and prefectures in the province, 25 local governments and related associations, scientific research institutes, universities, and enterprises. Coordinate the construction of education and cultural tourism projects, formulate 14 standards for local (industry), and formulate 16 industrial development plans and related policies for tourism, Sichuan cuisine, outdoor sports and other industries for the provincial and municipal governments, building a comprehensive and diversified integration of industry and education , Collaborative education mechanism of school-enterprise cooperation.
After years of construction and development, the school is rooted in Sichuan, oriented towards tourism, cultivating talents and serving the country, cultivating application-oriented talents and serving the country. The position of the teaching center has been consolidated, and the conditions for running schools have been greatly improved. Remarkable achievements have been made in scientific research, social services, cultural heritage and innovation, and international exchanges and cooperation. The teachers and students of the school gather wisdom, reform and innovate, work together to overcome difficulties, and strive to build the school into a distinctive application-oriented university!