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Anhui Vocational College of Food Engineering

【Institution Overview】


   Anhui Vocational College of Grain Engineering, formerly known as Hefei Grain School of Anhui Province, was founded in 1964 and belongs to the Grain Bureau of Anhui Province. In May 2007, the provincial government approved the establishment of Anhui Business Engineering Technician College focusing on the training of highly skilled talents. In March 2012, the People's Government of Anhui Province formally approved the establishment of Anhui Vocational College of Grain Engineering, which entered the ranks of higher vocational colleges and became the only higher education institution in the country with food naming and industry supervisors. The college is located in Hefei Higher Education Base, covering an area of 340 acres and a total construction area of about 120,000 square meters.


   College is located in the Higher Education Base of Hefei City. It currently has more than 5,000 students, 222 faculty members, 39 senior titles, and 60 "double-qualified" teachers. Since running the school, the college has delivered more than 30,000 professional talents of various levels for the development of social economy.


  【Honor of College】


   With the gradual expansion of the scale of running a school, the school's strength in running a school continues to increase, and its popularity and social influence are increasing. The college is a provincial civilized unit and the lead unit of Anhui Economic and Technical Vocational Education Group. Successively won the "National Vocational Education Advanced Unit", "National Skilled Talent Cultivation Outstanding Contribution Award", "National Art Education Advanced Unit", "Provincial Moral Education Advanced Collective", "Provincial Advanced Primary Party Organization".


   The college adheres to the teaching policy of "promoting learning with competition, promoting teaching with competition, and promoting management with competition", actively organizes students to participate in various competitions at all levels, and has won various national and provincial awards for many years.


  【Experimental training】


  The college has formed a relatively complete vocational skills education system and practical teaching facilities. There are two modern training bases for computer and agricultural and sideline product processing invested by the central government, and 10 training centers for grain and oil storage and testing technology, grain engineering, food processing, etc., a total of 70 experimental training rooms, and a manpower subordinate to Anhui Province The Skills Appraisal Institute of the Department of Resources and Social Security can meet the needs of professional training and skill appraisal. The library has more than 200,000 books and more than 200 periodicals.


  【Professional Construction and Features】


   The College has established the Department of Food Engineering, Food Biology, Mechanical and Electrical Engineering, Information Technology, Business Administration and Basic Subjects, and has a library, experimental training center, and modern education technology center. There are 28 majors including food engineering technology, grain and oil storage and testing technology, food nutrition and testing, food processing technology, food quality and safety, and food biotechnology.


Grain engineering, grain and oil storage and testing technology, food processing technology and other grain-related majors are the key specialties of our college, which are unique among higher vocational colleges in Anhui Province. They mainly cultivate technical skills for grain storage companies, grain and oil and food processing companies. Type talents. In 2016, the college successfully hosted the 4th Anhui Province and the 4th National Grain Industry Vocational Skills Competition, and won the National Excellent Organization Award. The contestants won three golds and one bronze in the national competition student group, and took over all the provincial student groups. Awards.


  【School-enterprise cooperation】


  The college actively takes advantage of the service function of vocational education and the advantages of vocational skill appraisal of food-specific occupations, actively deepens the reform of the talent training model through in-depth school-enterprise cooperation, and vigorously promotes school-enterprise integration, work-study integration. The college’s approach to school-enterprise cooperation can be summarized as “strive to build two platforms for the school-enterprise cooperation committee and the vocational education group, explore and implement the practice base type, two-way base type, the introduction of enterprises into the school type, the sending of teaching into the enterprise type, and the joint training type. , Work-learning alternative, cooperative research and development, and other seven modes.”


   College is the deputy director unit of the School-Enterprise Cooperation Committee of Anhui Vocational and Adult Education Association. So far, the college has established school-enterprise partnerships with more than 200 companies. Signed a contract with Anhui Qingsong Food Co., Ltd. to jointly run a school-enterprise order class (Qingsong class).


   College has also established school-school partnerships with Hefei University of Technology, Henan University of Technology, Anhui Agricultural University, Anhui University of Science and Technology, and Nanjing University of Finance and Economics.


  【Enrollment and employment】


  The enrollment category of the college is divided into three levels: three-year higher vocational (specialty), five-year higher vocational and three-year technical secondary school. The school has always set up majors for the market, focusing on the cultivation of students' practical ability and the improvement of their overall quality. In recent years, the admission rate has been rising steadily.


In recent years, under the new situation of mass entrepreneurship and innovation, the college has adhered to the student-oriented, employment-oriented, and quality-centric work philosophy, focusing on the education of college students’ awareness of innovation and entrepreneurship, and earnestly providing career guidance and employment for graduates. In service work, the employment rate of college graduates has steadily increased. In 2018, the initial employment rate of graduates reached 90.82%.


  【campus culture】


  The college attaches great importance to the construction of campus culture and comprehensively improves the overall quality of students. Use campus culture technology festivals, college debate competitions and other large-scale activities as the carrier to strengthen campus cultural brand building and enhance campus cultural taste; take major festivals and anniversaries as an opportunity to carry out special activities to highlight campus cultural characteristics, strengthen educational effects, and use student associations Relying on activities, enrich students' extracurricular activities and improve students' self-management and self-education abilities. Formed the school motto of "being virtuous and rational, fine-skilled and capable", and the school spirit of "appreciating teachers, learning, character, and industry". The college currently has 24 subject interest groups and student clubs.


   The development of the school through scientific research is an important part of the connotation construction of the college. In recent years, more than 400 award-winning papers have been published in national, provincial, and municipal newspapers and exchanged at or above the municipal level. In the past four years, it has successfully applied for 41 projects at or above the provincial level, two of which have won outstanding awards for provincial key projects, and published 123 academic papers. The results have been increasing year by year.


  【social service】


The college makes full use of the traditional advantages of the grain industry, and has established professional practical teaching bases with dozens of state-owned grain storage enterprises and food processing enterprises inside and outside the province, employs industry elites and skilled craftsmen as part-time teachers, and jointly conducts research projects and employee technology Training and vocational skill appraisal provide intellectual support for industry development. The college implements the school-running mission of "based on enterprises in the grain industry and serving local economic development". In recent years, it has undertaken pre-examination training and skill appraisal for various types of work, mainly specific to the grain industry, with a pass rate of 92%. On average, more than 400 person-times of training are carried out at various levels each year.


  The college attaches great importance to the role of the national primary and secondary schools' food-loving and food-saving education practice base, and regularly carries out food-loving and food-saving education publicity activities.


During the "Thirteenth Five-Year Plan" period, the college will lay a solid foundation for internal quality, build a brand with an external image, adhere to both connotation construction and scale development, and strive to become an open, closely integrated with the grain industry and regional economic development, and is well-known in China. , The first-class and distinctive high-level vocational colleges in the province.